Tuesday, April 20, 2010

This Is All I've Been Eating Today

They are super yummy. Super chewy. Oh so peanut butter-y. Easy to memorize recipe.

These cookies do not need to be talked up or over hyped and I do not need to say anything more than please make these now because you will love them.

JavaCupcake's Gluten Free Peanut Butter Chocolate Chip Cookies

1 cup sugar
1 egg
1 tsp vanilla
1 tsp baking powder
1 cup peanut butter
1 cup chocolate chips

  1. Preheat oven to 350 degrees and lightly spray cookie sheet with cooking spray.
  2. In an electric mixer, combine sugar, egg, vanilla and baking powder. Mix 2-3 minutes on medium-high. Scrape down the sides of the bowl.
  3. Add peanut butter and mix until combined. Again, scrape down the sides of the bowl.
  4. Mix in by hand the chocolate chips.
  5. Scoop 1 ½ inch balls of dough onto the cookie sheet using an ice cream scooper.
  6. Press down on dough a crisscross pattern with a fork.
  7. Bake 8-10 minutes. Do not over bake.
  8. Let cool on cookie sheet for 3-4 minutes until transferring to a wire rack to cool completely.

Hello deliciousness


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