Tuesday, September 28, 2010
This has been a big hit with BF. It's so easy and can be stuffed with whatever you have in the fridge. Its a little time consuming but I like to prep before I go to work and BF puts it in the oven when he gets off work.
I found Stuffed Italian Chicken in a Slightly Indulgent Tuesday email and I had some chicken that needed to be cooked. It is so perfectly simple and also can make a special weeknight dinner.
I butterflied and pounded down a boneless, skinless chicken breast. Then I stuffed it with cottage cheese, olives, and gorgonzola cheese. I rolled it all up, covered it in spaghetti sauce, and baked until done.
It even got the BF seal of approval/make it again now please!