Wordless Wednesday

Humphry Slocombe Secret Breakfast
<3

Wordless Wednesday

Hi friends!

:)

Nice To See You... DidYouBringTheSauce????

Secret Sauce.
Special Sauce.
Spread.
Russian Dressing.

Whatever you call it is fine. I call it The Only Condiment That Ever Needs To Exist.

Especially when Aunt Kelly makes it. Now I love BBQs and I love when we invite Aunt Kelly and Aunt Becky over but I love it even more because they bring The Ultimate Sauce (made from scratch, of course!).

So... Check out Aunt Kelly's blog. She shares the good recipes as well as her dinners (which always look uber delicious... especially my fave mac n cheese n peas).
With that being said here it is... THE SAUCE!! (Mostly gone..)





It goes fast! So keep it for yourself!


Kecky's Klassic Burger Sauce

Ingredients

1/2 cup mayonnaise
4 Tbsp ketchup
2 tsp sweet pickle relish
1-2 tsp sugar (start gradually. I use Agave Nectar)
2 tsp Kecky's Red Swine Vinegar(or sherry vinegar)
1 tsp ground black pepper

Directions

Whisk it all together.
Admire it in all of its glory. (<-- I may have added that step)






How beautiful it is...


:)

And There's Only One Thing To Wash

For some reason every smoothie I make turns out the same. When I really want some fruit but I'm not craving a fruit salad or just plain fruit I whip up a smoothie. I love how smoothies are yummy quick snacks. And this is my yummiest one yet.





My Best Berry Banana Smoothie

Ingredients

1/4 Frozen Mixed Berries
3/4 of a Banana
1 Vanilla Yogurt Cup
A splash of Milk
A quick swirl of Agave Nectar

Directions

1. Put all ingredients in blender.
2. BLEND BLEND BLEND
3. Admire the pretty color
4. Drink up!
   

Enjoy.

:)

What A Great Idea

Sometimes I love chocolate.
Sometimes I don't.

When I saw this post I loved chocolate. Since I had all the ingredients and it seemed so easy I didn't see why I couldn't whip up some chocolate syrup.
I put it in milk and swirled it on the bowl before scooping ice cream into it. It tastes and smells wonderful. Just try to refrain from tasting it in the pot. It burns.

Homemade Chocolate Syrup

• 1 cup good-quality unsweetened cocoa powder
• 2 cups sugar
• 1/2 teaspoon kosher salt (or half as much table salt)
• 1 cup cold water
• 1 tablespoon vanilla

In a medium saucepan, whisk together cocoa powder, sugar, and salt till there are no lumps. Add water and stir well.

Place saucepan over medium heat and bring to a boil. Reduce heat to low and simmer, stirring occasionally, till syrup has thickened. Remove from heat and cool slightly before stirring in vanilla extract. Store in refrigerator.

Enjoy.

On everything.

:)

Thoughts on a Thursday

aww someone ate my half slice of Gluten-Free pizza i was going to eat for breakfast...
ill eat gluten-free waffles instead...
ooo cookies and cream ice cream...
do i like the grey cookiesncream part or the white cream part with big hunks of cookies...
i dont know maybe i should try it and see..
i like the cookiesncream part..
i also like eating ice cream with a fork..
i have 3 gluten-free waffles left and i have 5 gluten-free pancakes left..
ill have one waffle and one pancake to even it up.

Wordless Wednesday