Monday, February 1, 2010

First Potato Recipe/Guest Post

I am ever so sorry about the lack of posts..
I have begun my gigantic job hunt!
So! While I delve into the depths of resume writing, please enjoy this wonderful guest post written by Jill over at Simple Daily Recipes

Potato Fluff

Potato Fluff is what you do to leftover mashed potatoes to give them a lighter texture. It takes very little time to bring this recipe together. A few ingredients, a crack of a egg, a swirl of heavy creamy, a dash of spice, popped into the oven for 20 minutes and Voila! Potato Fluff is ready to be served with the rest of your veggie plate, or leftover roast chicken. Whatever you happen to have on hand.


Heat oven to 375ºF.

To 3 cups leftover mashed potatoes add 2 well-beaten egg yolks. If the potatoes are stiff, add 2 tablespoons of heavy cream at a time until smooth but not too loose.

Season with 1/4 teaspoon salt.

Add any of the following (optional):

a dash or two garlic powder

fresh chopped chives

1/8 teaspoon hot paprika

Place in a greased baking dish and bake about 20 minutes or until lightly browned.

Recipe and photo by Jill McKeever of


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