Sunday, April 26, 2009

Practice makes perfect!

Yesterday class had practice for our sustainability event. Our department wants to share with the community how they can prepare healthy breakfast, lunch, and dinner for $10 a day (per person). We trekked to the farmer's market and purchased all of our ingredients.

It was a hectic day of cooking. Since I'm not too gifted in the cooking department, I got to bake dessert.
In the
end, it went rather smoothly... we only had one tiny problem. We forgot to buy/make dinner.


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