Yesterday class had practice for our sustainability event. Our department wants to share with the community how they can prepare healthy breakfast, lunch, and dinner for $10 a day (per person). We trekked to the farmer's market and purchased all of our ingredients.
It was a hectic day of cooking. Since I'm not too gifted in the cooking department, I got to bake dessert.
In the end, it went rather smoothly... we only had one tiny problem. We forgot to buy/make dinner.