I Wait All Year For Pumpkin Flavored Everything

Pumpkin and tacos have been my absolute favorite things lately.

No way will i ever put them on the same plate but separately they are my two new obsessions.

I recently bought two cans of pumpkin. And I would’ve bought more if Target had more. For some reason two just didn’t seem like enough (at the time).

Judging by how many pumpkin everythings I’ve been making lately, two is too many.

It all started with it being Fall. I love Fall. I love the colors, I love the leaves in piles getting in everyone’s way, I love pumpkin, I love Halloween, I however do not love riding my bike on a blustery day and I do not love soup.

I also love pumpkin chocolate chip cookies from a local bakery. Being on such a tight budget does not allow me to go out and buy them though.

BUT!

I have found the next best thing.

(And because I’m a poor college kid I only had pumpkin pie spice on hand so that is what I used instead of all the fancy schmance spices)

Streaming Gourmet’s Chocolate Chip Pumpkin Cookies
Makes about 36 cookies

Ingredients

1/2 cup unsalted butter, softened
3/4 brown sugar
3/4 granulated sugar
1 cup canned pumpkin
1 egg, beaten
2 teaspoons vanilla extract
2 1/2 cups flour
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
pinch freshly ground nutmeg
pinch mace
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips

Method

1. Preheat oven to 350˚F.

2. In a large bowl, cream together the butter and sugar. Add pumpkin and beat well. Then add eggs and beat well. Finally add vanilla and beat well.

3. Mix together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture, about 1/3 at a time and mix well after each addition. Fold in the chocolate chips with a spoon or spatula.

4. Spoon batter onto cookie sheets that have been sprayed with non-stick cooking spray or lightly buttered. Bake for 15 minutes or until lightly golden brown. Let sit for one minute after removing from oven. Then cool on wire racks.

 

 

The only thing I advise is to smoosh them down. They are incredibly light, fluffy, and cakey so they don’t spread. Smooshing just helps them to look like they’re spreading.

 

This amazing recipe made just about 40 cookies and they all managed to get gobbled up. Mostly by me. But I shared! I swear!

 

:)